In 1993, SeaShare led the effort to amend fishery management regulations in Alaska – the largest fishery in the country – to allow the retention of bycatch for distribution through hunger-relief agencies. The success of these efforts won national recognition and was lauded on network television as well as the New York Times, People Magazine, and Oprah. Eventually, SeaShare's story emerged in small community newspapers and local television broadcasts throughout the country. It was an important story about the growing source of badly needed protein – the best kind of protein – to help fight hunger. For more info CLICK HERE
EATSEAFOOD.ORG
Fresh and Frozen
Seafood-Shrimp
Swai-Lobster
Crab and more.
"We Offer the World"
In Seafood
Snow Crab-Blue Crab
Red Crab-Conch
Whole Squid-Octopus-Lobster
Scampi Lobster-Shell-On-Shrimp
Cooked and Peeled Shrimp
Clams, Oysters, Mussels-Frog Legs
Smoked Fish -Breaded/Stuffed Seafood
With countless types of fish on the market today, Wanchese meets the challenge of providing a high quality consistent source of fresh and frozen finfish. Our all natural hand cut fillets and whole fish may be ordered custom cut to customer specifications. Wanchese harvests over 80 species of fish from the cool Mid-Atlantic waters. Many varieties are available fresh in season and flash frozen at the peak of freshness year round.
voyages the oceans to secure the finest seafood from around the world
Shrimp-ShellFish
Cephalopods
Fin Fish-Mollusks
The New England Seafood Producers Association is an organization of shore-side professionals dedicated to sustaining the future of New England’s seafood industry. An industry that offers healthy products to consumers, rooted in culture and value to this region; NESPA’s mission simply is the following:
North Carolina harvests some of the finest fish and shellfish available anywhere in the world. From the highest peaks of the Blue Ridge and Great Smoky Mountains to the elegant shores of our Outer Banks, Freshness From North Carolina Waters is a Treasure to be shared.
North Carolina harvests some of the finest fish and shellfish available anywhere in the world. From
the highest peaks of the Blue Ridge and Great Smoky Mountains to the elegant shores of our Outer
Banks, Freshness From North Carolina Waters is a Treasure to be shared. READ MORE
Mountain Stream
Tilapia
Tilapia and Shrimp
ITALIAN
SEAFOOD EXPO
Mediterranean Seafood Exposition is the only expo in Italy dedicated to the seafood chain.
MSE is the event you can't afford to miss for meeting the markets with big figures (catering, large-scale distribution) as a key player.
It therefore showcases seafood produce in all its forms: from fresh fish to gourmet fare, as well as all the technology necessary for processing, preserving, distributing and displaying seafood.
Rain Forest sources only the highest quality fresh tilapia from around the world and our IQF product is no exception. The plant and farm are approved by HACCP and processing is done under the strictest hygienic and sanitary standards.
Supporting the entire seafood industry supply chain.
FIS.com, the web site of Fish Information & Services, is widely recognized as the standard for global seafood industry information on the Internet. Founded in 1995 by professionals deeply engaged in the seafood industry, and audited by the Audit Bureau of Circulations, the site delivers the most reliable, timely, comprehensive worldwide fishing, seafood, and aquaculture information‹and we do it daily in four languages: English, Spanish, Japanese, and Russian. Supporting the entire seafood industry supply chain. READ MORE
Seafood Distribution Software. The industry leading fish and seafood software application for distributors, processors, brokers, and traders since 1978.
BISTRO FRESH
Bistro Fresh specializes in the development, manufacturing and distribution of high quality home meal replacement products. Our primary goal is to meet the needs of today’s busy consumer with top quality products that both taste good and are good for you. With a wide
Future Food, Ltd. is proud to serve Salads of the Sea® dips, spreads and seafood salads to our rapidly increasing number of loyal customers. Since its inception in 1984, Salads of the Sea has enjoyed tremendous consumer acceptance, which has contributed to fast growing distribution in grocery stores all over America!
Our company name is synonymous with clams. The finest
clams anywhere. Clams known around the world for their
sweet, delicious flavor, tender texture and freshness.
www.australis.us
www.grobest.com
www.oceanblue.com
www.molpower,com
www.westernedgeseafood.com
www.aquamericas.com
www.symphonyofseafood.com
hydroblendinc.com
www.charcrust.com
At Tropical™, we're committed to delivering the freshest Tilapia right to your plate, 7 days a week, all year long. Tropical Tilapia is grown in a naturally fresh environment, raised free of chemicals and antibiotics. And it's a sustainable, eco-friendly food.
Shining Ocean is an acknowledged leader in the surimi seafood industry. For the past twenty years we have taken great pride in making a wide variety of high quality products. During that time, we have also made a legion of loyal customers. For the taste and texture of real crab at an affordable price, Kanimi is the choice of salad makers and restaurants all across the country. Most of our brands are
The goal of the Symphony is to reward and publicize innovative uses of Alaska salmon, whitefish and shellfish and to increase the number of people eating Alaskan seafood.
Sherrill Foods, Inc. is dedicated to bringing the best pasteurized crabmeat, soft shell crab and other seafood to your table.
Golden Lake Tilapia is a totally unique type of Tilapia. Our new, exclusive Hybrid Tilapia was bred in collaboration with AKVAFORSK, the world's foremost Salmon breeders. This special Hybrid Nile Tilapia yields a much larger, thicker fillet that lends itself to perfect cooking, and unbeatable taste and texture.
GOLDEN LAKE TILAPIA
LOUISIANA SEAFOOD
LOISIANA OYSTER ORGANIZATION
From its humble beginnings in the many French, Slavic and Spanish communities that dot the Louisiana coastline, the state’s oyster industry now supports more than 10,000 jobs. The industry generates an annual statewide economicimpact of about $266 million, and Louisiana consistently ranks among the top two states in oyster production.
VIRGINIA SEAFOOD
With 87 commercial seafood species, you better believe, there is always a catch.
And because the majority of Virginia's catch being harvested by day boats, you have absolute assurance that it is always fresh
(unless you specify frozen, of course).
LITTLE RIVER
SEAFOOD
Little River Brand American "Blue" Crabmeat is renowned for it succulent flavor. Harvested from the waters of the Chesapeake Bay, Atlantic and Gulf coasts, our crabmeat is all natural and hand picked under strict HACCP certified quality control.
WESTERN EDGE
SEAFOOD
Tilapia-Catfish-Marlin-Tuna
Escolar-Mahi Mahi
For over 20 years, Western Edge Seafood has been delivering the finest quality fresh, frozen and packaged seafood in the industry to retailers and wholesalers. As one of the country's largest and most experienced producers and distributors of quality seafood, we provide our valued customers with:
Consistency in Delivering High Quality Products-Continuity of Reliable Sources -Excellent Attention to Customer Needs
